Patiswiss's story

As Patiswiss, we've prioritized taste, quality, and innovation at every step of our journey, which began in Ankara in 2004. Inspired by the expertise of Swiss chocolate masters, our brand, founded with handmade chocolates, continues today with over 400 product varieties across a 40,000-square-meter production area in four factories.

Since our founding, our goal has been to bring traditional Turkish taste to life with high-quality chocolates. Our commitment to local raw materials and natural ingredients allows us to develop health-conscious products without the use of additives. Our collections, which encompass a wide range of products including chocolate, cream, spreads, granola, muesli, chips, cakes, and cookies, reach millions of people both domestically and internationally.

Today, our products are available not only in over 30,000 sales points across Türkiye, but also in numerous countries spanning America, Europe, Asia, and Africa. In addition to retail chains like Migros and Macrocenter, we also reach consumers on digital platforms like Trendyol, Hepsiburada, Amazon, and Getir.

At Patiswiss, we are not just a chocolate brand; we represent a lifestyle steeped in delicious flavor. We consider customer satisfaction, reliability, innovation, and sustainability to be our core values. We continue to reflect our commitment to quality in every product and meet both present and future expectations.

Our vision is to bring clean, safe, and high-quality foods to more people, and to carry this approach not only to today but also to future generations. In the universal language of chocolate, we have a saying: to offer an experience that will leave a lasting impression on the palate of everyone who discovers the delicious flavor of Patiswiss.